Bourjassotte Gris Additional Information

Pyriform fruit, skin greenish-violet, darker at the apex, pulp strawberry, quality fair to good, used in England for forcing (Facciola 1990). (Burnley 1896) (Australia)(060) Medium to large round fruit, pale green suffused purple. Flesh dark red with syrupy juice of rich flavour. Abundant cropper. (089)

Bourjassotte Gris
Additional Information
Pyriform fruit, skin greenish-violet, darker at the apex, pulp strawberry, quality fair to good, used in England for forcing (Facciola 1990). (Burnley 1896) (Australia)(060) Medium to large round fruit, pale green suffused purple. Flesh dark red with syrupy juice of rich flavour. Abundant cropper. (089)