Carabeseta Additional Information

Described and figured by Estelrich (1910) as one of the best drying figs of Mallorca, receiving a gold medal at the exposition in Manacor, 1896; see also account of Priego y Jaramillo (1922), and of Condit (1925). P.I. No. 86,169, introduced from Lerida Province in Spain in 1928 as Carabesseta, proved to be a striped fig very similar to Panachee. Tree of medium size, with 3-lobed leaves. Figs medium, conical, clear green; pulp light red, very sweet. Highly flavored fresh, and of especially good quality dried. (701)

Carabeseta
Additional Information
Described and figured by Estelrich (1910) as one of the best drying figs of Mallorca, receiving a gold medal at the exposition in Manacor, 1896; see also account of Priego y Jaramillo (1922), and of Condit (1925). P.I. No. 86,169, introduced from Lerida Province in Spain in 1928 as Carabesseta, proved to be a striped fig very similar to Panachee. Tree of medium size, with 3-lobed leaves. Figs medium, conical, clear green; pulp light red, very sweet. Highly flavored fresh, and of especially good quality dried. (701)