Marseillaise Additional Information

From Provence, the Var, Paris region. One crop, very productive, At the beginning of September to the end of October. Small spherical fruit, greenish yellow skin, gilding in maturity, given luster, pink flesh in reddish, pédoncule lengthened, little marked collar. Excellent, perfumed, sweetened, tender flesh, consummate fraiche, recommended for the transformation (crystallized fruit, jam, dried), amateur's variety. [Translated from French] (046)

Marseillaise
From Provence, the Var, Paris region. One crop, very productive, At the beginning of September to the end of October. Small spherical fruit, greenish yellow skin, gilding in maturity, given luster, pink flesh in reddish, pédoncule lengthened, little marked collar. Excellent, perfumed, sweetened, tender flesh, consummate fraiche, recommended for the transformation (crystallized fruit, jam, dried), amateur's variety. [Translated from French] (046)