ENCANTO FARMS

T30E
DESCRIPTION

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SOURCES: UC Davis DFIC0188 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

TA CENC
DESCRIPTION

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(910)

TBANI
DESCRIPTION
Greenish yellow skin with red pulp. Main crop. Large, sweet and good. (Palestinian/Israeli)(001b)
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(000)

TENA
TINA, TEEM, COL DI SIGNORA BLANCA
DESCRIPTION
A medium to large greenish-yellow fig with light strawberry pulp, bred by Ira Condit and released in 1975. Oblate with small or no neck. Widely adapted, but likes hot, dry weather. Somewhat hardy. Very sweet, but not rich. (001a) (004) (006) Tree somewhat spur-type. Fruit medium. Skin light green. Flesh is pinkish to amber. Very productive tree. Flavor like fig-newton. Figs literally dry on tree. (002) Named and released by Bill Storey in 1975. Leaf: base truncate to decurrent; 3-5 lobes, lineate; central lobe elongated; margins crenate. Some say the flavor resembles that of Mission, but it isn't that good in south Georgia where it is very sweet, but not rich. Good for fresh use and for drying. (006) One of Dr. Condit's varieties [which] came out of the breeding program at Riverside, Calif. and were selected on the basis of being crack- and split-resistant; most have a small eye. All have very high sugar content and are very resistant to decay. Medium, yellow skin, pinkish pulp, roundish form (011) Tena (Spanish) Large, Yellow, Round, Clear Center (2crops, Condit-Hybrid) (012) Skin and flesh colors: Green-yellow; amber Widely adapted, but especially well regarded in hot and dry regions. Figs are similar to Mission but more rounded in shape. In some climates, figs will dry on the tree. (022) Grown by the RHSV in the 1890's at Burnley under the name 'Col Di Signora Bianca'. A mid season variety with a good breba crop. The fruit is small to medium and oblate in shape; skin light greenish yellow and flesh amber to rose. Used fresh or dried. Rance says of : "The tree is a strong grower with ascending branches and spur type growth; unusually long narrow deeply divided leaves. (Australia) (021) Origin W.B. Storey, Riverside, 1975. Small, skin is light green, flesh amber. Fine flavor. Good fresh or dried. Bears heavily. Tree strong, dense. For coastal California and interior south. River (026) (026a) Small, skin is light green, flesh amber. Fine flavor. Good fresh or dried. (059)The University of California has maintained a fig cultivar improvement programsince 1922. The "Conadria" and "DiRedo" cultivars were released to the industry from this program in the mid 1950s and the "Tena" cultivar was selected and released in the mid 1970s. The key to the development of hybrid fig seedlings that are persistent or of the "common" type came in 1942 when Dr. Ira Condit discovered a unique type of caprifig growing at Cordelia, California. This caprifig, thought to be a European cultivar named "Croisic," was parthenocarpic, edible and could pass on the persistent characteristic to a portion of a seedling population developed from it. In time, through the efforts of Dr. William Storey, the Cordelia caprifig was improved through hybridization. By the late 1970s, three superior persistent caprifigs had been identified for use as pollen parents, each bearing heavy loads of fruit with green skin, white meat and amber pulp. One of the caprifigs contained genes of the Calimyrna cultivar. By the late 1980s, with additional hybridization, four new persistent caprifigs had been identified by James Doyle, each containing a varying percentage of the Calimyrna genome.(047)A medium yellow fig with amber to pink pulp. Very sweet, but not particularly rich in south Georgia. A Condit hybrid using Sari Lop (Calimyrna) as the mother. (001b)Sweet, but not rich. Vigorous variety. (001c) The [following] names were cited as synonyms in Fig Varieties: Hilgardia, Vol. 23, No. 11, 1955, p. 406, by Condit; and in Ortho Book 'Citrus and Subtropical Fruit' Memo, 1985, by Claude Sweet: Strawberry, Verdone, Grosse Verte, White Adriatic, Fico di Fragola, Nebian (049b) Info on this variety from Sanders, Figs in Containers, Fruit Gardeners, California Rare Fruit Growers, Vol. 23, No. 6, December 1991: Greenish yellow, red pulp, fine flavor. Medium open eye. Good fresh, jams, dried. Consistent producer. Large vigorous tree. Prune severly to force new growth. Info from Commercial Dried Fig Production in California, University of California, Leaflet 21051, p. 5, November 1978: Adriatic is probably of Italian origin, although it is popular in England, where it is known as Grosse Verte. It produces few breba-crop figs. The second crop is plentiful. Used primarily in the manufacture of fig paste. Leafs out 7 to 10 days earlier than other varieties, thus more subject to spring frost injury. Has capacity to initiate new growth and produce some crop in frost years. Harvesting starts in late August and continues into October, if the weather is favorable. The variety is subject to spoilage organisms.(049b) Small fruit with light green skin and amber flesh. A small but productive tree similar to 'Reculver'. with compact spur type growth. This variety was bred by the University of California Riverside breeding project. (089)
SKIN COLOR: GREEN / YELLOW
FLESH COLOR: LT STRAWBERRY
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HISTORY:
MY COLLECTION: (05) 01/xx/2004 (Exotica) (01) 2004/03/10
SOURCES:(059) (012) UC Davis DFIC0021 (049a)

(049)

(910)

(941)

(910)

(089)

(910)

TENNESSEE MOUNTAIN
SYN: CELESTE
DESCRIPTION
Fruit medium-sized. Tennessee mountains. Sweet flavor. Use for drying, newtons or preserves. (002) Recommended throughout upper South and Atlantic Coast. Use figs fresh or for preserves. Tree bears heavy crops of sweet figs. (022) May be an even hardier bud sport [of Celeste]. (006) The extra hardy Tennessee Mountain fig is supposedly a bud sport of Celeste. (929)
SKIN COLOR: Brown
FLESH COLOR: Amber
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TEXAS EVERBEARING
SYN: BROWN TURKEY, EVERBEARING
DESCRIPTION
Condit says that the Texas Everbearing and Brown Turkey figs are very similar if not identical. Generally speaking, I rank myself with the "lumpers" and not the "splitters," but the fruit and leaves just don't look the same to me. The Texas Everbearing in my collection ... does not closely resemble my Brown Turkeys. (006) Texas Everbearing is a medium-sized fig adapted to central and east Texas. It is the most common variety in central Texas. The tree is vigorous, very large and productive. The early crop ripens in May; the main crop ripens in late June and continues to ripen into August. The fruit has a short, plump stem and moderately closed eye which reduces fruit souring on the tree. The fruit is nearly seedless and has a mild sweet flavor. Early crop fruit is very large, sometimes 2 inches in diameter. (009) A good, large sweet brownish yellow fig. It's delicious and very hardy. (013) Texas Everbearing, Large, Dark Coppery Brown, Dark Center (2 crops) (012) Very sweet flesh. Fruit is small to medium size with dark purple colored skin. May bear twice a year if conditions are right. Ripens August to November. (034) In Texas, ... I found out that the best adapted [variety] is "Texas Everbearing", which if true to name, should have a closed eye. (918)There are Brown Turkeys that have an open eye,and other Brown Turkeys that have semiclosed eye. Anyway, if your treehast an very open eye, and if your climate is humid, it is not a good match. In Texas where you live, I have found that the best adapted is "Texas Everbearing", which if it is true to name should have a closed eye. Just ask about it before ordering. It is also a high quality fig. (918) Medium size, closed eye, ripens over 60-70 day period.(062) Figs for East Texas: White Texas everbearing is supposed to be the sweetest of them all. Also Celeste is superb tasting and should be trouble free in your area.Texas everbearing is also adapted to your area.(918)I live in Central Texas and I am having good results with both Celeste and Texas Everbearing.(930)I live in East Texas and have had great luck with Texas Everbearing, Brown Turkey, Alma, Kadota and Black Mission as well as my favorite the LSU Purple. (931)Bud sports are certainly a source of new figs (a good example is Texas White Everbearing, a medium-sized amber fig that originated as a bud sport in a Celeste orchard south of San Antonio. It is purportedly sweeter than Celeste).(933)
SKIN COLOR: BROWN
FLESH COLOR: DARK
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SOURCES:(062) (012) (034)

(006)

(910)

THOMPSON'S IMPROVED BROWN TURKEY
SEE CALIFORNIA BROWN TURKEY

TIGER
SEE PANACHEE

TOMMY'S WHITE ITALIAN
DESCRIPTION

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(910)

TOULOUSIENNE
DESCRIPTION
Listed by George Neilson in 1874 as being grown at the RVHS gardens at Burnley. No description. but clearly from Southern France. (Australia) (021)
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TRIFRERE
DESCRIPTION
Goodman�s Fruit Catalogue of 1911. No description. (Australia) (021)
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TROJAN
DESCRIPTION
Same as TROJANO? (910) Listed by Barraclough as being grown at Burnley in 1896. Not listed in any other sources. Vermissique Listed by Barraclough as being grown at Burnley in 1896. Not listed in any other sources. (Australia) (021)
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(910)

TROJANO
DESCRIPTION
Same as TROJAN? (910) In my collection. (941)
SKIN COLOR: Amber (941)
FLESH COLOR: Yellow-Green (941)
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MY COLLECTION: DFIC0046 UC Davis 02/12/2004, (01) 2004/03/10
SOURCES: UC Davis DFIC0046 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

(910)

4-7

(910)

(910)

5-10

(910)

(910)

UCD

(910)

TURKO
DESCRIPTION

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UCR 276-14
DESCRIPTION

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SOURCES: UC Davis DFIC0019 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

(049)

(910)

UCR 276-49
DESCRIPTION
In the trade, but not an official release from a breeding program. (001b)
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SOURCES: UC Davis DFIC0014 (049a)

(049)

UCR 278-128
DESCRIPTION

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SOURCES: UC Davis DFIC0025 (049a)

(049)

UCR 291
DESCRIPTION

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SOURCES: UC Davis DFIC0004 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

(049)

UCR 291-4
DESCRIPTION

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SOURCES: UC Davis DFIC0037 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

(049)

(910)

UCR 309 B-1
DESCRIPTION

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SOURCES: UC Davis DFIC0028 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

UNKNOWN GM 1
DESCRIPTION

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(910)

UNKNOWN OC
DESCRIPTION
CRFG-OC 01/31/2004
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MY COLLECTION: CRFG-OC 01/31/2004
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(910)

UNKNOWN PASTILIERE
DESCRIPTION

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(910)

VARIEGATO
SEE PANACHEE

VENTURA
DESCRIPTION
Compact tree with spur-type growth. Fruit large. Skin grayish-green. Flesh deep-red. Late-season ripening. Tastes like strawberry jam when full ripe. (002) A large flat green fig with excellent strawberry flavor. It's hardier than most trees. It's very good in cold climates like Canada. (013) Large, skin is green, flesh deep red, long neck. Excellent flavor. Good fresh or dried. Good breba crop. Ripens late but matures well in cool areas. Compact. (023) River (026) (026a) Unidentified variety, apparently well-known in California.(001c) The fruit is medium-sized, greenish yellow skin, and red pulp. The taste is sweet and mildly rich.(934)
SKIN COLOR: GREY / GREEN
FLESH COLOR: DK RED
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(941)

(910)

(941)

(941)

RW

(910)

VERDAL DE VALENCE
SYN: VERDAL DE VALENCESSES
DESCRIPTION
Listed by George Neilson in 1874 as being grown at the RVHS gardens at Burnley. Still being grown there in 1896 under the name "Verdal de Valencesses." (Australia) (021)
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VERDAL DE VALENCESSES
SEE VERDAL DE VALENCE

VERDAL LONGUE
SYN: VERDAL
DESCRIPTION
Green tinged with violet. Sweet and rich.(001c)
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SOURCES: UC Davis DFIC0056 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

VERDALE
SEE GREEN ISCHIA, LARGE VERDALE

VERDOGNOLA
DESCRIPTION
Listed by Barraclough as being grown at Burnley in 1896..Goodmans Fruit Catalogue of 1909 -1914. No description. (Australia) (021)
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VERDONE
SEE ADRIATIC

VERDONE HYBRID
SEE CONADRIA, FLANDERS

VERNINO
SYN: PASQUALE
DESCRIPTION
The [following] names were cited as synonyms in Fig Varieties: Hilgardia, Vol. 23, No. 11, 1955, p. 475, by Condit: Pasquale, Camaldolese, Tre Volte l'Anno, Arneo Nero, Natalino Nero, Allison, Verneo Nero, Della Cava (049b)
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MY COLLECTION: DFIC0001 UC Davis 02/12/2004
SOURCES: UC Davis DFIC0001 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

(049)

(910)

VERTE
SYN: GREEN ISCHIA, ISCHIA GREEN, NEW VERTEISCHIA GREE, VERDAE, COEUR, FIGUE D'ESPAGNE
DESCRIPTION
A medium to large grass-green fig with dark strawberry pulp. Brebas are rare. Shape is pyriform with or without a neck. Eye is small and fairly well closed. Excellent flavor. Under trial in the South. (004) A small strawberry fig with excellent flavor. One of the best figs to grow in Canada. (013) Small, skin is greenish yellow, flesh strawberry. Excellent fresh or dried Good breba crop. Small tree. Recommended for short-summer climates. (023) River (026) (026a) Skin and flesh colors: Green; strawberry One of the best for short-season, cool regions such as Pacific Northwest. Use these small figs fresh or dried. Tree is small, good for containers, and produces a spring crop. Ripe figs are less attractive to birds because they remain green. (022) A late season type with small to medium fruit. The fruit has no neck and is a tough green/yellowish skin and dark seedless strawberry flesh. The fruit does not split but may shrivel when over ripe.; does well in short summer areas. (Australia) (021) Small, skin is greenish yellow, flesh strawberry. Excellent fresh or dried. (059) The [following] names were cited as synonyms in Fig Varieties: Hilgardia, Vol. 23, No. 11, 1955, p. 408, by Condit: Verte, Coeur, DeCour, Verdalle, Figue d'Espagne, Trompe-Cassaire, Figue d'Hiver, Des Dames, Ficus carica aulica Risso, Ischia Green, Trompe-Chasseur, Verdale, DeCuers (049b)
SKIN COLOR: DK GREEN
FLESH COLOR: STRAWBERRY
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MY COLLECTION:
SOURCES:(059) (012) (016) UC Davis DFIC0026 (049a)

Photos taken September 5, 2007 at USDA / UC Davis

(910)

VERY DARK GREEK
DESCRIPTION

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MY COLLECTION: (02) 12/02/2003
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(910)

VIOLET GROSSE
DESCRIPTION
Offered by John J Cole in 1867 in Victoria. Had large oblong violet purple skinned fruit with red flesh.. "A good and handsome fig ." Listed in the Report by George Neilson for the RVHS gardens at Burnley in 1875. (Australia) (021)
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VIOLET OF ANGENTEUIL
SYN: VIOLETTE D'ARGENTEUIL, ADAM, BOULLE D'OR, BUTTON OF GOLD, DAUPHINE, GRAY OF BEAUCAIRE, GRAY OF TARASCON, GROSS OF JULY, LARGE VIOLET, MUSSEGA NEGRA, ROUND HASTY, RED VIOLET OF ANGENTEUIL, DAUPHINE RED, VIOLET
DESCRIPTION
From the source: Eisen, Gustav. The Fig: Its History, Culture and Curing. Bulletin No. 9, Division of Pomology, U.S. Department of Agriculture, 1902. page 57. Oiling the Figs. In Southern France - in Argenteuil and in Frette - a process is performed called "appeter les figues" or hastening the figs. In Argenteuil and in Frette it is employed on all the figs which are desired to ripen early, the proper time for this process being of the utmost importance. If done too early the figs will not ripen at all, but will dry and spoil. The proper time is when the figs begin to color and the skin begins to feel soft, or about 17 days before it would regularly mature if left alone. Toward evening, if possible, a single drop of good olive oil is place on the eye of the fig, care being taken not to spread the oil. The oil is placed on the eye by means of a wheat straw and in such a way as to touch only the center of the eye. The next day the fig shows a change and in nine or ten days it may be cut, perfectly ripe, the operation having hastened the ripening of the fig certainly from six to eight days. Such treated figs are also better, sweeter, and with smaller seeds than those which have not been oiled. (065)
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(045)

VIOLET OF THE HOOP
DESCRIPTION

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VIOLET OF SOLLIES
SYN: NEGRO LARGO, BLACK OF BOURJASSOTTE, SOLLIES, BARNISOTTE, BOURDISSOT, NEGRO LARGO
DESCRIPTION
One crop, very productive. Harvest in the middle of August. Roundness, purple, thick, resistant, flesh-colored skin strawberry clearly in red garnet, p�doncule thick and court, non-existent collar Essentially fresh, big little juicy but delicious and sweetened, consumed flesh commercial variety. [Translated from French](046)very productive. Harvest in the middle of August. Roundness, means, purple, thick, resistant, flesh-colored skin strawberry clearly in red garnet, p�doncule thick and court, non-existent collar. Essentially fresh, big little juicy but delicious and sweetened, consumed flesh commercial variety. [Translated from French](046)
SKIN COLOR: PURPLE
FLESH COLOR: STRAWBERRY
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ORIGIN: Catalonia, Spain
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VIOLET SEPOR
DESCRIPTION
Medium sized fruit with purple to violet skin and deep red flesh. Crops heavily in pots in the greenhouse. (089)
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(941)

VIOLETTE
SEE CELESTE

VIOLETTE DAUPHINE
SYN: GROSSE VIOLET (089), ROUGE DE ARGENTEUIL (089), BOULLE D'OR (089)
DESCRIPTION
Skin violet purple shading to green. Large fruit with strawberry flesh, rich in flavour. Greenhouse, warm wall. (089)
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(089)

(910)

VIOLETTE DE BORDEAUX
SYN: BORDEAUX, BEER'S BLACK, NEGRONNE, PETITE FIGUE VIOLETTE
DESCRIPTION
Skin and flesh colors: Purple-black; strawberry Widely adapted. Small fig with excellent flavor. Small tree adapts well to containers. (022) Excellent mission-type fig for cooler areas. Small jet-black fruit with dark red flesh. Rich flavor, good fresh or dried . Breba crop, very hardy. Good for container culture or small spaces.(057) Medium sized dark skinned variety. Very good fresh or dried.(063) Purplish-black fruit with rich strawberry pulp. Considered by many the finest tasting fig. Popular in the Northwest and West. Needs protection in cold winter areas. Good for home planting as tree is dwarf and prolific in fruit production. Closed eye. (071)
SKIN COLOR: PURPLE / BLACK
FLESH COLOR: STRAWBERRY
BREBA CROP: YES
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MY COLLECTION:
SOURCES:063 (063) (057) (071) UC Davis DFIC0063 (049a)

(910)

EL

(910)

VIOLETTE SOLEIS
DESCRIPTION

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(910)

VISTA
SYN: VISTA BLACK MISSION
DESCRIPTION
Medium to large, pear shaped. Purplish-black colored skin. Flesh strawberry color and good flavor. Excellent, all-purpose fig. (059)
SKIN COLOR: DARK PURPLE
FLESH COLOR: DARK RED/PURPLE
BREBA CROP: Yes, a few larger fruit, but inferior to main crop.
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MY COLLECTION: Exotica 1990?
SOURCES:(059)(037)

(910)

(910)

2-12

(910)

VISTA BLACK MISSION
SEE VISTA

VLASSOFF
DESCRIPTION
This belongs to a group of varieties referred to as "Honey Figs". Large round fruit which turn purple to black when mature with a succulent red flesh. The skin color need direct sunlight to develop properly. Vlassoff produces both an early crop and in warm districts a late crop in April - May. (008)
SKIN COLOR: PURPLE / BLACK
FLESH COLOR: RED
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V05
SYN: BALLARD'S
DESCRIPTION
(Ballard's) A smooth yellow, tear drop, thick skin, tender and very delicious. Second crop very good flavor. (013)
SKIN COLOR: YELLOW
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